07/19 Dinner : Sausage, Spinach & Polenta Lasagna

1/4 lb Ricotta Cheese
1/4 lb Mozzarela Cheese (shredded)
1/4 lb Sausage (no casing)
8 oz Marinara Sauce
1 Package Pre-Made Polenta (1/8" slices)
Spinach
Fresh Basil (chopped)

Directions:
1.Brown sausage. Let cool.
2.In a bowl, mix together Ricotta, Basil and a hand full of Mozzarela.
3.Place a thin layer of Marinara to coat bottom of the Pan. Place the Polenta slice on top, then a layer of the Ricotta mixture, then Sausage, then Spinach, then Polenta. Top with another layer of Marinara and remaining Mozzarela.


4.Preheat oven to 375 degrees. Bake Lasagna until cheese is bubbly (30-45 minutes).

Note: I purchased the Cheeses, Basil, Marinara and Sausage from a local Italian deli, which enabled me to get the uncommon quantities used. The Pre-made Polenta was purchased at Trader Joe's.
- Can be made up to two days before use.
- Can be frozen for later use.