Thursday, July 19, 2007

07/19 Dinner : Sausage, Spinach & Polenta Lasagna


1/4 lb Ricotta Cheese
1/4 lb Mozzarela Cheese (shredded)
1/4 lb Sausage (no casing)
8 oz Marinara Sauce
1 Package Pre-Made Polenta (1/8" slices)
Spinach
Fresh Basil (chopped)

Directions:
1.Brown sausage. Let cool.
2.In a bowl, mix together Ricotta, Basil and a hand full of Mozzarela.
3.Place a thin layer of Marinara to coat bottom of the Pan. Place the Polenta slice on top, then a layer of the Ricotta mixture, then Sausage, then Spinach, then Polenta. Top with another layer of Marinara and remaining Mozzarela.


4.Preheat oven to 375 degrees. Bake Lasagna until cheese is bubbly (30-45 minutes).

Note: I purchased the Cheeses, Basil, Marinara and Sausage from a local Italian deli, which enabled me to get the uncommon quantities used. The Pre-made Polenta was purchased at Trader Joe's.
- Can be made up to two days before use.
- Can be frozen for later use.

3 Comments:

Blogger Erin M said...

mmm that looks so yummy!

11:40 AM  
Anonymous Anonymous said...

I second that!

12:22 PM  
Blogger Audee said...

Oho..you are gud in cooking :) will you invite me to have dinner at your home along with your fam? Btw, Ive added you as my contact on mybloglog..see you around buddy..

8:17 AM  

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