Baby Shower Part 1

Four layers of bannana cake, two layers of chocolate ganache, a middle layer of bavarian cream. This cake tasted as wonderful as it looks.



Rebecca set up the shower. She also made chocolate dipped strawberrys, mini fruit tartlets, brownies topped with powdered sugar and the white chocolate lolipops. Helen Agoo made Mini Egg Rolls, Stuffed Mushrooms and chicken salad sandwiches. Pan pitched in, making red clam, masago and ika nigiri and Gyoza. I made pickled diakon maki, california rolls, fresh salmon and asparagus rolls, shitake, spinach and pickeled carrots maki and sesame maguro nigiri.


After the food, there was a few rounds of games. Baby names, Name that baby food, guess the belly size, etc.. Prizes were given out to the winners.


Next up was the opening of the gifts.

(to be continued...)