Flemings : Steak...Its Whats For Dinner
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On Sunday, Pan got a craving for Steak. We decided to go to Flemings on 4th and K. We had been here once before, when they first opened. I recalled that the food was pretty good, but like all the "Prime Steak Houses" downtown, a little pricey.
We noticed from reading the menu outside that Flemings had a Prime Rib Dinner only available on Sundays. 12 oz "Prime" Prime Rib served with a trio of sauces. Includes choice of salad, one side dish and dessert ($24.95).
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We both stared with the Classic Caesar Salad ($7.50). There was a nice combination from the dressing , shaved parmesan and fresh cracked pepper. The taste was the closest to a authenic Caesar I have had in many years. The only thing missing was the anchovies for that extra dimension.(sigh)
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We both order the "Prime" Prime Rib. Mmm...cooked perfectly. Came topped with Au Jou and served with a Creamy Horseradish Sauce and a Dijon Mustard Sauce. Both sauces were OK, I went "Old School", Fresh Horseradish and a side of Au Jou.
Creamed Corn($6.95) and Asparagus with Hollandaise ($7.50) were our side dishes. The Creamed Corn had parmesan and gruyere cheeses with a little jalapeno that gave it a light spicy kick. The Asparagus was cooked perfectly and topped with a buttery hollandaise sauce.
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For dessert I ordered the Key Lime Pie ($7.50) and Pan ordered the Mixed Berry Cobbler ($6.95). The Key Lime Pie was wonderful. The tartness from the mojito lime was complimented with the fresh whipping cream. Pan's Mixed Berry Cobbler was served warm with a scoop of vanilla ice cream. Mmmm...My brain said stop, but I could not. I was in pain, yet happy with every bite.
I looked up from my empty dessert plate, dazed, belly about to burst. At least one person at every table had ordered the "Prime" Prime Rib dinner. Even in pain, I wished I was hungry so I could do it all over again.
Flemings
380 K Street at 4th Avenue
San Diego, CA 92101
Tel: 619-237- 1155
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Baby Says:Flemings make baby food? Me want.
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